Water containing carbohydrates (starch) that comes out during carbohydrate-cut rice cooking accumulates in the bottom tray. The tray has a handle, so it is easy to put in and take out, and it is very easy to clean.

This product is designed to circulate the steam generated during cooking inside the lid before it is released. Circulation reduces the moisture contained in the steam and reduces the amount of steam that is exhausted.

You can choose from 5 cooking modes: low sugar rice, normal rice, mixed grain rice, rice porridge, and steamed food.

The sugar-cut rice cooker generates high-temperature steam inside the pot, so it can be used to sterilize baby and infant goods. You can easily sterilize by simply putting the items you want to sterilize in the rice cooker and setting the steam cleaning.